Indulge Without Thinking Twice.
Swap to sweetness that fuels your health — naturally
"At Satviqly, we provide natural, zero-calorie sweeteners. Crafted for everyone who loves food and health equally — we make sweetness pure, safe, and guilt-free."
Plant-Based
100% natural sources like Monkfruit & Mahua.
Low-Calorie
Perfect for diabetics & fitness goals.
No Artificial Additives
Just pure, clean sweetness.
Sweetness, Reinvented
Sweetness in Every Bite.
Add Satviqly to anything you love eating.
Beverages
Perfect for tea, coffee, smoothies, and juices.
Baking
Perfect for cakes, cookies, and healthy treats. Satviqly sweeteners blend easily and keep bakes naturally golden.
Indian Sweets
Recreate authentic Indian sweets with natural sweetness and zero compromise.
Sweeten Your Every Day
Sprinkle Satviqly on fruits, cereals, or home-cooked dishes for that healthier switch.
Blogs
The Day Meera Quit Sugar (and Didn’t Miss It)
Morning light spilled into the kitchen.Steam rose from her chai.“One spoon… maybe two,” she whispered,watching sweetness dissolve into guilt. She’d promised herself—no more sugar.But how do you give up comfort,when...
The Day Meera Quit Sugar (and Didn’t Miss It)
The Day Meera Quit Sugar (and Didn’t Miss It)
|My Store Admin
The Truth About Sugar: India’s Sweet Tooth Needs a Smarter Sugar
Why Allulose and Monkfruit Are the Future India loves sweetness.From morning chai to festival laddoos, sugar isn’t just food — it’s emotion. But behind this comforting habit lies a growing...
The Truth About Sugar: India’s Sweet Tooth Needs a Smarter Sugar
The Truth About Sugar: India’s Sweet Tooth Needs a Smarter Sugar
|My Store Admin
Frequently asked questions
what is allulose
Allulose is a rare type of sugar found in small amounts in nature. It was first discovered in wheat, figs, raisins, and jackfruit. Allulose tastes and feels very similar to regular table sugar, but it's processed differently by your body.
What is the difference between Allulose and regular sugar (fructose)?
While Allulose is chemically almost identical to regular sugar (fructose), there are key differences:
- Its molecular structure is slightly different
- This structural difference changes how your body processes it
- Allulose provides only 0.2 to 0.4 kcal per gram, compared to 4 kcal per gram for regular sugar
- Your body absorbs it but doesn't metabolize it for energy
How sweet is Allulose compared to regular sugar?
Allulose is about 70% as sweet as table sugar, so it tastes very similar but is slightly less sweet.
What type of sugar is Allulose?
Allulose is classified as a monosaccharide.
Where can I use Allulose?
Allulose can be used in a wide variety of foods and beverages, including:
- Beverages
- Bakery products
- Ice cream
- Sauces
- Frozen desserts
- Dairy products and yogurt
- Puddings
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Is Allulose approved for use in India?
Yes. Allulose is GRAS (Generally Recognized As Safe) in the United States and has been approved in Mexico at GMP (Good Manufacturing Practice) levels. It has also been approved as a food ingredient in Chile, Colombia, Costa Rica, Singapore, and Korea. Allulose is not restricted by FSSAI in India.
Is Allulose GMO or Non-GMO?
Our Allulose is Non-GMO.
Does Allulose contain Erythritol?
No, Allulose does not contain Erythritol.
What are the advantages of using Allulose?
Allulose offers several benefits:
- Tastes like sugar with no bitter aftertaste
- Does not cause cavities
- Has no impact on blood sugar levels
- Works great for baking
- Caramelizes just like regular sugar
The shelf life of Allulose is 3 years.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.